by Chef Shilarna Vaze (Chinu)
The contrasting colours of spinach and cottage cheese make this quiche look as good as it tastes
Prep Time: 55 minutes
Excellent as starters, they go very well with cocktails
Prep Time: 10 minutes
by Chef Shantanu Gupte
Very popular among the Punjabis, here is how you can make matar paneer healthy
Cottage cheese and vegetable pulao – healthy and tasty
Prep Time: 30 minutes
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Prep Time: 7 hours
The popular Punjabi dish palak paneer made this way is both healthy and delicious
Prep Time: 20 minutes
Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets
Prep Time: 25 minutes
by Chef Vicky Ratnani
Calzone is a traditional Italian snack and here it is made with multigrain flour to make it more nutritious
Prep Time: 1 hour 15 minutes
A healthy way to enjoy nachos with a tasty nutritious topping
Prep Time: 8 hours
by Chef Saransh Goila
Leftover rice and dal put to good use – very tasty and nutritious
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
by Chef Ajay Chopra
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
by Chef Shazia Khan
Excellent way to make kids eat bottle gourd which is a healthy vegetable
by Chef Amrita Raichand
Red cabbage and beetroot give this sandwich its name
Rich in proteins and taste, these crisp samose are a treat to repeat
Prep Time: 50 minutes
